Fresh White Spring Truffles
The world's rarest and most sought after food ingredient. It is now available for the first time direct from Italy to your home. Found in the root system of oak and pine trees, in Piedmont, Le Marche, Tuscany and Emilia Romagna. Best enjoyed sliced thinly over risotto and pasta cooked with butter. Or, as with all fresh truffles, add the whole truffles with eggs in a sealed jar overnight in the refrigerator. In the morning you will have wonderful truffle eggs.