Fresh Black Autumn Truffles
When fully ripe it is deep black. Once cut open it reveals a black-violet flesh streaked with fine white veins. Its aroma is strong and seductive. The principal production areas in Italy are Umbria and Marche . Best enjoyed in the classical Salsa alla Spolentina' . The truffles are grated and added to warm extra virgin olive oil. The sauce can then be used to enhance all meat and fish dishes.